Spaghetti Pie

i saw this recipe a while ago and wanted to try but keep forgetting to buy the bundt pan and finally got it and tried it today,oh boy! it's a scrumptious dish and glad i tried it. it's a keeper.

 your cutting board looking like this, After chopping veggies,with colors popping to your eye, you are eating healthy food and i am proud of you:) 

here are the ingredients:

1 pack......spaghetti

1 cup.......cheddar cheese

1 ......yellow bellpepper

1.....red bellpepper

1big......onion

1 large.....carrot

2 small.......tomato

4.....eggs

1tsp...salt

2Tbsp.....bread crumbs

1Tbsp......parmesan

1Tbsp.....parsely
4Tbsp.....milk

1tsp.....basil/pepper/chili powder

Dice carrot, peppers, onion, tomato's as equal size as possible.

Heat oil and cook veggies, first onions adding salt and pepper then add bell peppers and carrot, finally tomato's and keep aside.
 add salt in the water and boil spaghetti. 
oil the bundt pan and sprinkle bread crumbs on the bottom.
whisk eggs adding salt, 4 Tbsp milk, chili powder, 1Tbsp Parmesan cheese, basil and cheddar cheese.
Drain spaghetti and wash with cold water to cool it down and combine cooked veggies, pour them in the pan and spread evenly.
pour egg mixer all over and using fork adjust the mix to get down.

No need to pre heat the oven
middle rack
400F and cook for 30 minutes
turn off oven and let it cool in the oven for 30 more minutes.

turn it over and enjoy!

{photos taken by me}