seed starting-part 2

In seed starting
part 1

i talked about choosing seeds, cells, seed starter mix, now we will go to next level, how to plant the seeds.

soak seeds (ridge gourd, chikkudu beans(Indian broad beans) pumpkin) in plain water at least 12 hours before planting (if you soak them overnight, the next day you have plenty of time to work on planting) soaking will protect seeds from fungus, gourds and beans must absorb overnight. 

meanwhile make labels (Popsicle sticks are economical, from dollar store) with date and plant name, leave the bottom space empty since it goes in to dirt, use permanent marker, they stay bright and clean. 

rest of the seeds which is not required soaking {mint, coriander, methi (fenugreek), eggplant, tomato, Brussels, chili, cucumber(dosakaya) gongoora} plant them in cells

 
fill the cells evenly with seed starting mix covering each corner, when putting seeds inside check the package suggestion for depth, tap the tray and 

water them soaking with Luke warm water, label immediately because all baby plants look same (for me especially) cover tray with lid bring it inside and put it near vent so hot air keeps the cells warm.

if you don't have containers with lid, that's ok you just need plastic wrap to cover and put it in the warm place, in a week or so, little water beads form inside, at this time remove the plastic wrap or lid and expose to sun light and at night bring it inside, don't let the cells dry keep them moist.

it looks like a lot of work but once you hang of it, it's just a piece of cake, organizing and patience is key here, do the process outside so dirt stay outside, make sure the tray under the cells is not leaking or spilling with water:)
Now you just

 wait and wait and wait.......for baby plants 
this is the real test for me, being patience.

 i am planning to update each stage, so stay tune;)

{photos by me}